Rava Ladoo

Rava ladoo is one sweet which does not allow you to stop with just one. It is also one of the easiest sweets to make. So whenever your sweet tongue starts craving just whip up these ladoos.

Ingredients:

• Rava - 4 cups
• Sugar - 4 cups (or how much sweetness you prefer)
• Broken Cashew - 1/2 - 1 cup
  
• Ghee - 2 cups
• Powdered Cardamom - 3 tbsp

Preparation:

• Heat a pan and dry roast the rava till it turns light brown. Remove from flame and once it cools a little take some quantities of the rava in a mixie and powder it finely.
• Powder the sugar till it is fine.
• Mix the powdered sugar and rava.
• Heat the ghee in a pan and fry the cashews and cardamom in it. Add everything to the mixed rava and sugar.
• While the ghee is still hot carefully mix and roll the the mixture into small balls.
• Eat a few while it is still lukewarm for that extra flavor.