Mooli Paratha

Mooli (raddish) paratha is one of the easiest items to make and is good for health too. The essence of the paratha lies in how much water you add. Raddish by itself gives out a lot of water so care must be taken while preparing the dough, else it will become too watery.


Ingredients:

• Wheat flour - 3 cups
• Mooli (raddish) - 2 medium sized
• Salt
• Chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Yoghurt - 1 tbsp
• Water

Preparation:

• Grate the raddish. Add a tsp of salt and leave it aside for some time. This helps the raddish drain all the water.
• Add the flour, yoghurt, chilli powder and turmeric powder to the grated raddish and mix them to form the dough. Add some water if necessary.
• Divide the dough into small balls and flatten them out using some flour to avoid any stickiness.
• Heat a pan and cook the parathas on them till they are light brown on both sides. Smear a little butter while cooking the parathas.
• Serve hot.